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Select the class and session in which you want to participate.
If the class session is full and you would like to be added to the waitlist please use the Contact Us link at the bottom of the page to be placed on the wait list.
If the class session is TBD, please use the Contact Us link at the bottom of the page to indicate your interest and preferernce for week day, week day evening, or weekend scheduling. You will be notified of the class schedule.
Please see Terms and Conditions for policies.
Knitting Brioche Rib
Knitting Brioche Rib
This stitch widely known in Europe is now becoming popular in the United States. Unfortunately, among knitters, it is considered difficult and many shy away from it.
Knitting You wants you to conquer your fears and give it your best shot. You will be rewarded with a beautiful, dimensional fabric that plays light and dark contrast against each other with an amazing result. At the conclusion, you will wonder whatever was holding you back.
This is a three part class. The first session will introduce the basic stitches and terminology. The second class gives you a chance to apply brioche to knitting in the round to make hats, mitts, or cowls. The last session expands on your newly found confidence to make increases, decreases, and learn to read brioche charted designs. We will even practice correcting mistakes.
Prerequisites include casting-on, making a knit stitch, purl stitch, and binding off.
Supplies required include scrap DK or worsted weight wool or wool blend yarns in 2 highly contrasting colors and US size 4-6 6-8" double pointed needles or 16-24" circular needle.
Recommended text "Knitting Fresh Brioche" by Nancy Marchant will be available at 10% discount.
Please complete the registration form after reviewing Terms and Conditions.
Use the Contact Us form if you have any questions.
This class will be held at The Lee House, 7315 39th Ave, S, Seattle WA 98118
We will enjoy a social hour prior to class starting at 6 pm. Feel free to bring your dinner or snacks to share. There is a kitchen with refrigerator, stovetop, and microwave at our facility
Please no alcoholic beverages.
Class begins at 7pm